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  2. Congener (beverages) - Wikipedia

    en.wikipedia.org/wiki/Congener_(beverages)

    Congeners are the basis of alcohol congener analysis, a sub-discipline of forensic toxicology which determines what a person drank. There is some evidence that high-congener drinks induce more severe hangovers , [ 2 ] [ 3 ] but the effect is not well studied and is still secondary to the total amount of ethanol consumed.

  3. Homogeneity and heterogeneity - Wikipedia

    en.wikipedia.org/wiki/Homogeneity_and_heterogeneity

    A heterogeneous mixture is a mixture of two or more compounds. Examples are: mixtures of sand and water or sand and iron filings, a conglomerate rock, water and oil, a salad, trail mix, and concrete (not cement). [12] A mixture can be determined to be homogeneous when everything is settled and equal, and the liquid, gas, the object is one color ...

  4. These nonalcoholic drinks claim to give you a boost without ...

    www.aol.com/lifestyle/nonalcoholic-drinks-claim...

    For example, one of the brand’s most popular drinks is Kin Spritz, which, according to the brand’s website, contains “Rhodiola rosea, 5-HTP and GABA to elevate your mood, smooth out stress ...

  5. Miscibility - Wikipedia

    en.wikipedia.org/wiki/Miscibility

    An example in liquids is the miscibility of water and ethanol as they mix in all proportions. [1] By contrast, substances are said to be immiscible if the mixture does not form a solution for certain proportions. For one example, oil is not soluble in water, so these two solvents are immiscible

  6. List of drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_drinks

    Some of the drinks in this sections is also found in the alcoholic section (for example mixed drinks). The term non-alcoholic drinks often signifies drinks that would normally contain alcohol, such as beer and wine but are made with less than .5 percent alcohol by volume. The category includes drinks that have undergone an alcohol removal ...

  7. Wine chemistry - Wikipedia

    en.wikipedia.org/wiki/Wine_chemistry

    Wine is a complex mixture of chemical compounds in a hydro-alcoholic solution with a pH around 4. The chemistry of wine and its resultant quality depend on achieving a balance between three aspects of the berries used to make the wine: their sugar content, acidity and the presence of secondary compounds.

  8. Marangoni effect - Wikipedia

    en.wikipedia.org/wiki/Marangoni_effect

    The effect is a consequence of the fact that alcohol has a lower surface tension and higher volatility than water. The water/alcohol solution rises up the surface of the glass lowering the surface energy of the glass. Alcohol evaporates from the film leaving behind liquid with a higher surface tension (more water, less alcohol).

  9. Short-term effects of alcohol consumption - Wikipedia

    en.wikipedia.org/wiki/Short-term_effects_of...

    Another one of alcohol's agreeable effects is body relaxation, which is possibly caused by neurons transmitting electrical signals in an alpha waves-pattern; such waves are actually observed (with the aid of EEGs) whenever the body is relaxed. [citation needed] Short-term effects of alcohol include the risk of injuries, violence, and fetal ...