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  2. Hydroxycut - Wikipedia

    en.wikipedia.org/wiki/Hydroxycut

    Hydroxycut is a brand of dietary supplements that is marketed as a weight loss aid. Hydroxycut was originally developed and manufactured by MuscleTech Research and Development; MuscleTech was sold to Iovate Health Sciences in 2003–2004 and declared bankruptcy in 2005; Iovate continues to use MuscleTech as a brand to market Hydroxycut.

  3. Talk:Hydroxycut/Archive 1 - Wikipedia

    en.wikipedia.org/wiki/Talk:Hydroxycut/Archive_1

    Hydroxycut is a brand of dietary supplements manufactured by MuscleTech Research and Development and marketed by Iovate Health Sciences as an aid to weight loss. In 2009, the World Journal of Gastroenterology reported Hydroxycut as the most popular brand of weight-loss supplement, selling approximately 1 million units per year.

  4. MuscleTech - Wikipedia

    en.wikipedia.org/wiki/MuscleTech

    MuscleTech is a brand of dietary supplements, marketed by Iovate Health Sciences Inc., which includes Hydroxycut. It was owned by Canadian company Kerr Holdings which was acquired by the Xiwang Foodstuffs Company, a Chinese company, for $584 million in 2016.

  5. Joseph Buford Cox - Wikipedia

    en.wikipedia.org/wiki/Joseph_Buford_Cox

    Joseph Buford Cox (1905 – August 10, 2002), [1] was an American inventor and businessman. He invented what is now known as the chipper type chain for chain saws.He based his design on the C-shaped jaws of the larva of the timberman beetle. [2]

  6. Foods (journal) - Wikipedia

    en.wikipedia.org/wiki/Foods_(journal)

    Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).

  7. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.

  8. Food chain - Wikipedia

    en.wikipedia.org/wiki/Food_chain

    Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...

  9. Development (journal) - Wikipedia

    en.wikipedia.org/wiki/Development_(journal)

    Development is a bi-weekly peer-reviewed scientific journal in the field of developmental biology that covers cellular and molecular mechanisms of animal and plant development. [1] It is published by The Company of Biologists. Development is partnered with Publons, is part of the Review Commons initiative and has two-way integration with ...