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At 11:18 p.m., a gunman, later identified as Ian David Long, entered the Borderline Bar and Grill and opened fire on the approximately 260 patrons and employees inside. [3] [12] At the time, the bar was hosting a regularly scheduled College Country Night event, and it was popular among students in the area, especially those from Pepperdine University, [13] [14] [15] California Lutheran ...
Southport Raw Bar was founded by Milton Kirtman and Carmine Ferrante in 1973. [1] [3] The restaurant became known for catering to local boaters. [1]In 1985 a second location was opened in Pompano Beach, Florida, with the owners describing the location as being "more upscale" than the Fort Lauderdale location. [4]
Sarkis took the company private again for $38 million. By 2002, Back Bay Restaurant Group consisted of 35 restaurants on the East Coast, including the Abe & Louie's, J.C. Hillary's, Atlantic Fish Co., Coach Grill, Joe's American Bar & Grill, and Papa Razzi chains. [2] In 2010, Sarkis' health seriously declined.
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When is Dockside Bar & Grill open? The restaurant will be open on Mother's Day weekend from 10 to 3 on that Saturday and Sunday. After that, it will be open from 11 a.m. to 9 p.m. Monday through ...
Bar Rescue is an American reality TV series that premiered on Paramount Network (formerly Spike) on July 17, 2011. It stars Jon Taffer (a long-time food and beverage industry consultant specializing in nightclubs and pubs), who offers his professional expertise, access to service industry experts, and renovations and equipment to desperately failing bars in order to save them from closing.
In 1966, Carter, and his co-accused, John Artis, were arrested for a triple homicide which was committed at the Lafayette Bar and Grill in Paterson, New Jersey, United States. Shortly after the killings at 2:30 am, a car, carrying Carter, Artis, and a third man, was stopped by police outside the bar while its occupants were on their way home ...
The bar is named after Keith's 2003 single "I Love This Bar", which was taken from his eighth studio album Shock'n Y'all. Toby Keith's Bar & Grill locations operate as full-service restaurants with large bars in the shape of guitars. They primarily serve American cuisine, especially Southern food.