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This Buttercream Frosting will make anything you put it on taste better - we promise! Ingredients 1 cup Butter, slightly softened (We use Salted Sweet Cream Butter)
Our favorite buttercream frosting recipe is creamy and fluffy, can be tinted for any occasion, and is perfect for piping and decorating.
A staple in any baker’s kitchen, vanilla buttercream frosting is deliciously soft, creamy, and sweet. My favorite recipe for American vanilla buttercream is simple to make and is easily piped onto cakes and cupcakes for a truly memorable dessert.
Buttercream frosting is a sweet, fluffy frosting that takes almost any dessert to the next level—it’s most often used to frost cakes, but it’s also delicious when swirled on top of cupcakes and spread over cookies.
Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Quick and easy to make, this delicious recipe is perfect for frosting cupcakes, cakes, layer cakes and cookies.
Her easy buttercream frosting recipe uses just 4 ingredients to create a sweet, silky-smooth icing that can be used for all kinds of cakes and pastries.
Try this buttercream frosting made with granulated sugar instead of powdered sugar. It's the best for chocolate cakes and cupcakes. This recipe makes enough to frost the top of a 9x13-inch cake.
American buttercream is a classic frosting that is delicious on cakes, cookies, and bars. This frosting is a breeze to make, and the flavor variations are endless. Makes enough to frost a 2-layer cake. From Bridget Edwards of Bake at 350.
Homemade Buttercream Frosting is one of the best basic recipes to have on hand. This classic recipe makes enough pillowy frosting for 24 cupcakes or a 9-inch layer cake.
This "American-style buttercream" isn't a true buttercream, since it doesn't use egg whites. But it's a simple, basic frosting, good for spreading on cupcakes or in-the-pan cakes. It goes together quickly and spreads easily.