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2. Martha Stewart's Mile-High Apple Pie. A double-crusted apple pie that is dusted with sugar for the perfect sweet flavor to each bite. This apple pie recipe is one of Martha Stewart's favorite ...
For best results with this pie crust, let it firm in the refrigerator at least one hour before rolling it out to fit your pie dish. Dulce de Leche Apple Pie is a certifiable crowd-pleaser
Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie.
An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream , ice cream ("apple pie à la mode "), custard or cheddar cheese . [ 3 ] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).
Sweet and tart apples, cinnamon and lemon combine to make an ample, floral filling for a rustic apple pie baked in a double crust of buttery pastry. Sweet and tart apples, cinnamon and lemon ...
I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...
Bake the pie: Bake according to your apple pie recipe’s instructions, keeping an eye on the top crust. If it starts to brown too quickly, loosely cover the pie with foil or use a pie crust ...
Apple Pie A homemade apple pie that will even impress your grandma. We like to fill our homemade flaky, buttery, lattice crust with a combination of apples for an irresistibly sweet-tart filling .
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