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Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Luddy developed a relationship with James Maynard and Bill Carl, co-founders of the Golden Corral restaurant chain which started in nearby Fayetteville. In 1978, Ben Maynard, James’ father, suggested to Luddy that he open a sheet metal shop to manufacture ventilation hoods and integrate the fire system. Sales reached one million in 1979.
Extractor hood with turboswing filters. Turboswing is a type of grease filter used in kitchen ventilation to remove grease particles from the air. It is typically installed inside the extractor hoods of restaurant kitchens. Its operation is based on a rotating filtering medium. [1] [2]
Before and after pictures of commercial kitchen hood in North Bay, Ontario. Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough ...
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