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In 2005, a second restaurant, Galatoire's Bistro, opened just off Interstate-10 on the southern fringe of Baton Rouge. In December 2009, the descendants of founder Jean Galatoire, who had owned the restaurant for five generations, sold a controlling interest in the business to Destrehan businessman Todd Trosclair.
By Ned Randolph. NEW ORLEANS (Reuters) - In the days since a U.S. Army veteran drove a truck into dozens of New Year's Day revelers, normalcy has begun to return to a stricken yet defiant New ...
In advance of Super Bowl LIX on Sunday, Feb. 9, Good Day Philadelphia’s Mike Jerrick and Alex Holley noticed a reporter doing a live hit on Monday, Feb. 3, outside the iconic New Orleans eatery ...
Jean Galatoire (5 December 1854 – 30 September 1919) was a French-American restaurateur who owned Galatoire's restaurant on Bourbon Street in New Orleans, Louisiana. Galatoire was born in Pardies, a small village near Pau, France. In 1880, he immigrated to America, where he bought an inn and a restaurant in Birmingham, Alabama. [1] In 1896 he ...
Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.
A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.
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With shrimp, blue crabs, shucked oysters, chopped vegetables, seafood stock and more, this dish was created by Donald Link, a James Beard Award-winning chef with the New Orleans-based Link ...