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Keeping flour fresh all comes down to proper storage. Whether you don’t reach for it often or you like to stock up for a rainy day, Maranda from our Baker’s Hotline has the tips and tricks you need to keep your flour fresh for as long as possible.
Best Ways to Store Flour. Below are several flour storage methods. The best method for storing flour long-term (over 3 months) is Mylar bags with oxygen absorbers. No other method is truly reliable for long-term flour storage. Air-Tight Containers. Shelf Life: Approximately 6-10 months
All-purpose flour and other refined flours can be stored for short periods in a cool, dry, dark place, such as a pantry. Whole grain flour and nut flour should be stored in the freezer because they contain oils that can cause the flour to go rancid quickly.
To ensure that each one is at its best whenever cravings hit, you should know how to store flour properly. After all, flour—whether all-purpose, whole-wheat, or quinoa flour—has a shelf life. If not stored correctly, flour can pick up unpleasant flavors and aromas or become infested with bugs.
The best way to store flour keeps it fresh for as long as possible. Storing flour well also means you always have some on hand for whatever baking project you might find. Read on to learn the proper way to store flour so it lasts longer.
Discover how to store flour and avoid flour bugs. Learn how to store flour in the refrigerator, how to store flour in the freezer, and how to tell if flour has gone bad.
Plain white flour has a special requirement to keep it fresh and safe in storage. Here's what you need to know about how to store flour.
Flour is a pantry staple for every home cook, but are you storing it properly? We chatted with experts from King Arthur Baking, Gold Medal, and Pillsbury to find out what is the best way to store flour.
Flour can last up to 1 year; whole grain flour can last up to 6 months in the fridge. Once you transfer your flour to an airtight food storage container, you can move it to the refrigerator to help it stay fresher for longer.
In this guide on the best way to store flour, learn how to extend your flour's shelf life for better bakes, increased nutrition, and the best flavor.