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  2. Occupational hygiene - Wikipedia

    en.wikipedia.org/wiki/Occupational_hygiene

    Occupational hygiene or industrial hygiene (IH) is the anticipation, recognition, evaluation, control, and confirmation (ARECC) of protection from risks associated with exposures to hazards in, or arising from, the workplace that may result in injury, illness, impairment, or affect the well-being of workers and members of the community.

  3. Hygiene - Wikipedia

    en.wikipedia.org/wiki/Hygiene

    Home hygiene pertains to the hygiene practices that prevent or minimize the spread of disease at home and other everyday settings such as social settings, public transport, the workplace, public places, and more. Hygiene in a variety of settings plays an important role in preventing the spread of infectious diseases. [9]

  4. Housekeeping - Wikipedia

    en.wikipedia.org/wiki/Housekeeping

    Workplace housekeeping is the ongoing process of keeping the workplace clean, hygienic, orderly and free of extraneous objects and materials which may constitute hazards. It includes consideration of layout, aisle marking, storage facilities and maintenance, adequate lighting, and regular inspection, and is a basic component of fire and ...

  5. Anticipate, recognize, evaluate, control, and confirm - Wikipedia

    en.wikipedia.org/wiki/Anticipate,_recognize...

    The anticipate, recognize, evaluate, control, and confirm (ARECC) decision-making framework began as recognize, evaluate, and control.In 1994 then-president of the American Industrial Hygiene Association (AIHA) Harry Ettinger added the anticipate step to formally convey the duty and opportunity of the worker protection community to proactively apply its growing body of knowledge and experience ...

  6. 8 Things You Should Never Keep on Kitchen Countertops (and Why)

    www.aol.com/8-things-never-keep-kitchen...

    7. Perishable Fruits and Vegetables. Some fruits and veggies spoil faster at room temperature. Root vegetables like potatoes, yams, and onions should be stored in a cool, dark place, while fruits ...

  7. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    Where dishes are to be shared among many, such as in restaurants, sanitization is necessary and desirable in order to prevent spread of microorganisms.Most restaurants have three-compartment sinks (depending on country or state regulations) and use the three-sink system (washing, rinsing and sanitizing of dirty dishes) with the first compartment containing a combination of warm water and soap ...

  8. Occupational safety and health - Wikipedia

    en.wikipedia.org/wiki/Occupational_safety_and_health

    Examples of these sources include interviews with people who have worked in the field of the hazard, history and analysis of past incidents, and official reports of work and the hazards encountered. Of these, the personnel interviews may be the most critical in identifying undocumented practices, events, releases, hazards and other relevant ...

  9. The Daily Habit Dermatologists Are Begging Women To Stop ASAP

    www.aol.com/lifestyle/daily-habit-dermatologists...

    That’s why we reached out to dermatologists Dr. Michelle Henry and Dr. Marisa Garshick. Together they share the #1 daily habit they’re urging women to stop doing, as well as a few other daily ...