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The document discusses food safety and contamination prevention. It defines food safety as handling, preparing, storing and serving food to prevent foodborne illness. It identifies several types of food contamination including physical, microbiological, chemical and biological contamination.
3. Food Hygiene vs Food Safety • Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption. • Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation.
ESSENTIAL FOOD SAFETY TRAINING. Essential Food Safety Training. Module 1: Introduction to Food Safety. Safe Food. Food that is safe from any kind of hazard and will not cause any Injury, Harm or illness. Slideshow 9279719 by erogers
• Store food and supplies in a clean area. • Store food at the proper temperature. • Store food away from sanitation, chemicals, and potential physical contaminants. • Store food in this order from top to bottom: [ready-to-eat-foods, seafood, whole beef and pork, ground meat and fish, and whole and ground poultry
food safety regulatory measures in india • in india, food safety regulatory measures are primarily governed by the food safety and standards authority of india (fssai). the fssai is a statutory body established under the food safety and standards act, 2006, which consolidates various laws and regulations related to food safety.
By prioritizing food safety, we can enjoy healthy meals and reduce health risks for individuals and communities. Also See: Food Preservation PPT. Table of Content for Food Safety PPT. 1) What is Food Safety? 2) Scope of Food Safety 3) Key Components of Food Safety 4) Importance of Food Safety
Designing an eyecatching presentation template is time-consuming. Download the following free and ready-to-use Food safety powerpoint templates and Google slides themes for the upcoming presentation. You only need to change text, logo or colors on the professional PPT templates.
Four Steps to Food Safety Clean Separate Cook Chill Clean Personal Hygiene Wash hands in warm, soapy water 20-second scrub Wash before and after preparing food in the kitchen. Cover coughs and sneezes Kitchen Clean and sanitize all surfaces and utensils in hot, sudsy water. Change dish towels often Dispose of garbage promptly Separate Separate ...
Designed for business professionals, this modern creative slideshow template is perfect for addressing food safety protocols. The green and white color scheme keeps your presentation fresh and engaging. Use this versatile presentation template to highlight key safety measures, train your team, or share industry insights.
3. Dangers of food borne illness • Individual – Food borne illness are the greatest danger to food safety. It could result to illness or diseases to an individual that would affect their overall health, work and personal lives. 1.Loss of family income 2.Increased insurance 3.Medical expenses 4.Cost of special dietary needs 5.Loss of productivity, leisure and travel opportunities 6.Death or ...
FOOD SAFETY AND FOOD HYGIENE. FOOD SAFETY AND FOOD HYGIENE. MR. BILLY MAKHAFOLA, DIVISION: AGRONOMY AND VEGETABLES, DIRECTORATE FOOD SAFETY AND QUALITY ASSURANCE NATIONAL DEPARTMENT OF AGRICULTURE. ABOUT THE PRESENTATION. About the APS Act Food safety & food hygiene standards Scope of standards Registration for FBO. 2.91k views • 20 slides
Presentation on theme: "Basic Food Safety and Hygiene"— Presentation transcript: 1 Basic Food Safety and Hygiene This presentation is designed to provide basic introductory level awareness information on the management of food safety and hygiene in an adult residential care sector setting such as a care home or nursing home.
Description. Elevate your understanding and implementation of food safety protocols with our comprehensive Food Safety PowerPoint Presentation. Crafted by industry experts, this presentation is designed to equip you with the knowledge and tools necessary to ensure food safety standards are met and exceeded in any food-related setting.
See our Food Safety PowerPoint Presentation as a web-friendly PDF file in both ... Put your Guest Safety First and sign up today to receive updated food safety rules ...
3. An Introduction of Food safety Food safety refers to the conditions and practices that preserve the quality of food to prevent contamination and foodborne illnesses. . Poor food handling and inadequate food safety can cause infection (foodborne illness). Usually include stomach problems. Especially in young children, older adults, pregnant women. People with weakened immune syst
So, to raise awareness of the importance of this issue, we have created this template, which you can use on the occasion of World Food Safety Day, which is celebrated on June 7. Its varied food illustrations give it a fun touch, and the colorful backgrounds bring joy and dynamism, as well as the urban-style typography of the titles.
Update your food safety training from powerpoint presentations to mobile-friendly microlessons. Modernize your food safety training presentation and make it accessible anytime, anywhere. Save valuable company time by making your food safety training PowerPoint mobile-friendly and completable in 5 minutes.
This document provides an introduction to food safety. It defines food safety and explains that it is the handling, preparation, and storage of food to prevent foodborne illness. Foodborne disease is a major problem worldwide and can cause human suffering and economic losses. Food safety aims to control hazards like chemical, physical and ...
Food Safety Policies: Smart and Modern. We are the public health agency in the USDA that is responsible for ensuring meat, poultry, and processed egg products are safe, wholesome, and accurately ...
HACCP may be used by food companies to make sure they do not break the law by putting consumers at risk when producing food. It is a structured approach to risk assessment and is one means of satisfying the risk assessment requirement of UK hygiene legislation.