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Many commercial instruments for UV/vis spectroscopy are capable of recording spectra in the NIR range (to perhaps ~900 nm). In the same way, the range of some mid-IR instruments may extend into the NIR. In these instruments, the detector used for the NIR wavelengths is often the same detector used for the instrument's "main" range of interest.
"Green" Band 3 (559 nm) and "NIR" Band 8A (864 nm) McFeeters index: If looking for water bodies or change in water level (e.g. flooding), then it is advisable to use the green and NIR spectral bands [18] or green and SWIR spectral bands. Modification of normalised difference water index (MNDWI) has been suggested for improved detection of open ...
Karl Norris pioneered the field of near-infrared spectroscopy. [23] He began by using log(1/ R ) as a metric of absorption. While often the samples examined were “infinitely thick”, partially transparent samples were analyzed (especially later) in cells that had a rear reflecting surface (reflector) in a mode called "transflectance".
The Goff–Gratch equation is one (arguably the first reliable in history) amongst many experimental correlation proposed to estimate the saturation water vapor pressure at a given temperature. Another similar equation based on more recent data is the Arden Buck equation .
The normalized difference red edge index (NDRE) is a metric that can be used to analyse whether images obtained from multi-spectral image sensors contain healthy vegetation or not. [1]
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The near-infrared (NIR) window (also known as optical window or therapeutic window) defines the range of wavelengths from 650 to 1350 nanometre (nm) where light has its maximum depth of penetration in tissue. [1] Within the NIR window, scattering is the most dominant light-tissue interaction, and therefore the propagating light becomes diffused ...
[1] [9] According to this, the mixing temperature is the weighted arithmetic mean of the temperatures of the two initial components. Richmann's rule of mixing can also be applied in reverse, for example, to the question of the ratio in which quantities of water of given temperatures must be mixed to obtain water of a desired temperature.