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View a machine-translated version of the Japanese article. Machine translation, like DeepL or Google Translate , is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Mount Kami (Japanese: 神山 Kami-yama, meaning "god mountain") is the highest peak, with an elevation of 1,438 meters, of Mount Hakone, in Hakone, Kanagawa, Japan. [1] Worshipping Mount Hakone with this highest peak is recorded in a 12th century document, as having started at the time of the legendary Emperor Kōshō (475 BC to 393 BC).
Benihana introduced the teppanyaki restaurant concept which originated in Japan in the late 1940s to the United States, and later to other countries. The original Benihana location in Tokyo is part of Benihana Inc. (株式会社 紅花), a Japanese company, which also owns the Benihana Building in Nihonbashi and the Aoki Tower in Ginza. [7]
Kami may, at its root, simply mean spirit, or an aspect of spirituality. It is written with the kanji 神, Sino-Japanese reading shin or jin. In Chinese, the character means deity or spirit. [8] In the Ainu language, the word kamuy refers to an animistic concept very similar to Japanese kami.
Kami City Hall Aerial view of Kami city center. Kami (香美市, Kami-shi) is a city located in Kōchi Prefecture, Japan. As of 1 July 2022, the city had an estimated population of 25,562 in 13212 households and a population density of 48 persons per km 2. [1] The total area of the city is 537.86 square kilometres (207.67 sq mi).
The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
Sanbō Kōjin ("fierce god (kōjin) of the Three Jewels"), the Japanese Buddhist god of the hearth. Kōjin, also known as Sambō-Kōjin or Sanbō-Kōjin (三宝荒神), is the Japanese kami (god) of fire, the hearth and the kitchen. He is sometimes called Kamado-gami , literally the god of the stove.