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Bread pudding with vanilla sauce is a rich, baked custard and bread dessert, topped with a classic silky vanilla butter sauce right before serving. This quick and easy bread pudding makes the perfect weekend treat or a special holiday breakfast or dessert.
My mom's best bread pudding recipe is rich with milk and eggs and chock-full of raisins. It's delicious served warm with a silky vanilla sauce.
This classic bread pudding recipe is made from just a few simple ingredients and full of homemade flavor. Top it off with a vanilla butter sauce!
Just like Granny made it, you'll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream.
Bake the bread pudding in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set. A knife inserted into the center should come out clean. Step 4: Prepare the Vanilla Sauce. While the bread pudding is baking, make the vanilla sauce. In a small saucepan, combine the sugar, butter, and heavy cream. Heat over ...
Step back in time and savor the comforting flavors of Grandma’s Old-Fashioned Bread Pudding with Homemade Vanilla Sauce. This classic dessert recipe has been passed down through generations, cherished for its simplicity, warmth, and rich indulgence.
Old fashioned Bread Pudding with Vanilla Sauce. This classic dessert combination has been satisfying taste buds for generations, offering a perfect harmony of warm, comforting bread and luscious vanilla-infused sauce. Save this recipe? We'll email this post to you, so you can come back to it later! I agree to be sent email.