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The latter subclass is divided into two infraclasses: pouched mammals (metatherians or marsupials), and placental mammals (eutherians, for which see List of placental mammals). Classification updated from Wilson and Reeder's "Mammal Species of the World: A Taxonomic and Geographic Reference" using the "Planet Mammifères" website. [1]
Monotremes (/ ˈ m ɒ n ə t r iː m z /) are mammals of the order Monotremata. They are the only group of living mammals that lay eggs, rather than bearing live young. The extant monotreme species are the platypus and the four species of echidnas. Monotremes are typified by structural differences in their brains, jaws, digestive tract ...
This category contains articles about all taxa below the subclass/order Monotremata - the platypus, the echidnas, and extinct species which are only known via fossil evidence. Subcategories This category has the following 5 subcategories, out of 5 total.
Ornithorhynchoidea is a superfamily of mammals containing the only living monotremes, the platypus and the echidnas, as well as their closest fossil relatives, to the exclusion of more primitive fossil monotremes of uncertain affinity.
The second subclass is divided into two infraclasses: pouched mammals (the marsupials) and placental mammals. Australia is home to two of the five extant species of monotremes and the majority of the world's marsupials (the remainder are from Papua New Guinea, eastern Indonesia and the Americas).
Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.
Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds
The following is a list of animals that are or may have been raised in captivity for consumption by people. For other animals commonly eaten by people, see Game (food) . Mammals