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Ho-Chunk Gaming – Wisconsin Dells is a Native American casino and hotel located in the Town of Delton, Wisconsin, between Wisconsin Dells and Baraboo. The casino is owned by the Ho-Chunk Nation of Wisconsin, one of six Ho-Chunk casinos in the state and one of the three largest. [2] [3] [4] It is a Class III casino. [5]
The southeastern Wisconsin city of Racine is known for its Danish kringle, a sweet flaky pastry often served as a dessert. The Friday night fish fry , often battered and fried perch or walleye , is traditional throughout Wisconsin , while in northeast Wisconsin along Lake Michigan, the Door County fish boil holds sway.
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
The maple walnut is a seasonal flavor that features on the menu to ensure the best taste when the products are fresh in season. Milk N Cookies is a sweet shop offering freshly baked cookies, a ...
The Wisconsin Hotel, a new hotel slated to open in Wisconsin Dells in summer 2025, will feature a restaurant called Farmer in the Dells with a four-story silo bar.
The cuisine of Wisconsin is a type of Midwestern cuisine found throughout the state of Wisconsin in the United States of America. Known as "America's Dairyland", [1] Wisconsin is famous for its cheese as well as other dairy products, such as cheese curds and frozen custard.
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Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie