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Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
Here are the 28 best Feast of the Seven Fishes recipes. Get ready to feast this Christmas! ... House of Nash Eats. Considered by many to be the signature dish of San Francisco, Cioppino is a ...
This is a quick 25-minute Christmas dish sweetened with brown sugar and spiked with your favorite whiskey (Ree loves Jack Daniels). Get the Whiskey-Glazed Carrots recipe. Ree Drummond.
At my house, though, it’s crab cakes that bring everyone to the table. Related: 58 Christmas Dinner Recipes For A Menu That Suits Your Style. Caitlin Bensel, Food Stylist: Rebecca Cummins.
The main dish is usually a large Christmas ham, which is eaten with mustard or bread along with the other dishes. [21] Fish is also served (often lutefisk and gravlax or smoked salmon ), and with the ham there are also different casseroles usually with potatoes, rutabaga (swedes), or carrots.
Twelve-dish Christmas Eve supper – twelve dishes representing the twelve Apostles or twelve months of the year – plays the main role in Lithuanian Christmas tradition. The traditional dishes are served on December 24. Poppy milk (aguonų pienas) Slizikai ( or kūčiukai) – slightly sweet small pastries made from leavened dough and poppy seed
Smalahove (also called smalehovud, sau(d)ehau(d) or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. [1] The name of the dish comes from the combination of the Norwegian words hove and smale.
For all our best tried-and-true Christmas tips, check out our classic Christmas dinner recipes, Christmas potluck ideas, and all the best Christmas appetizers to go with your favorite holiday ...
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