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Nothing beats a warm and comforting bowl of beef stew during cold days. This hearty Dutch oven beef stew is flavor-packed and melt-in-your-mouth tender. The beef gravy is smooth and perfectly thick, and the potatoes and carrots are tender and filling.
This old-fashioned Dutch oven beef stew is full of tender chunks of meat, fresh vegetables, and diced potatoes in a thick, rich gravy!
This hearty Dutch oven beef stew loaded with vegetables is so simple — sear the beef, add the remaining ingredients, and simmer until tender. Stir together flour, paprika, salt, and pepper in a medium bowl until well combined. Add beef and toss until evenly coated. Heat olive oil in a cast iron Dutch oven or large pot over medium-high heat.
Classic beef stew is the perfect cold-weather dinner to make in your Dutch oven. Get the recipe at Food & Wine.
This Dutch Oven Beef Stew is a comforting and hearty dish perfect for the cold weather season! Beef chuck roast is slow-cooked with red wine and earthy root vegetables until it’s melt-in-your-mouth tender.
Because I came home to the best beef stew ever. Wonderfully aromatic, super cozy, and filled with so many goodies – tender chunks of steak, mushrooms, potatoes, and carrots. All good things here, stewing in that perfectly hearty, rich gravy.
Heat a dutch oven over medium heat and add in the beef cubes to brown. Cook in batches, don’t overcrowd. Remove. Add in the onion to cook for 3-4 minutes. Add tomato paste and stir for 1 minute. Add the seared beef back in. Give the stew broth mixture a quick stir (the flour may have settled). Pour the stew broth mixture in and mix.