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When to Tent a Turkey. You can choose to tent a turkey during the beginning of the roasting period and remove the tent for the last 30 to 45 minutes for browning, or you can wait until the turkey ...
Place the turkey in the roasting pan on top of the bed of vegetables. Place the pan in the preheated pressure oven. ... Check roast skin color after first 30 minutes and tent with foil to control ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. ... "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of ...
Tent turkey using aluminum foil during last 15 minutes of roasting if skin begins to get too dark. Remove turkey; let stand 30 minutes before carving. Originally appeared in Food & Wine magazine ...
Roasting pan: A sturdy pan with high sides will help catch the drippings of the turkey and provide a stable base for the bird. Kitchen twine: Used to tie the legs and wings to keep them in place ...
The EatingWell Test Kitchen team shares their tips for cooking turkey in 4 easy steps. This method produces all the good looks and moist flavor you dream of in a Thanksgiving turkey. Try this ...
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Don’t worry about the turkey getting cold — it will stay warm, uncovered, for 15 to 20 minutes, and up to an hour if you tent it with foil, according to Balitewicz.