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  2. The 15-Minute Soup I Make All Winter Long - AOL

    www.aol.com/lifestyle/15-minute-soup-winter-long...

    Taste the soup and add salt and pepper to taste, if needed. Ladle into bowls and serve hot, with toppings at the table. Store any leftovers in the refrigerator for up to 3 days.

  3. The 15-Minute Soup I Make Nearly Once a Week - AOL

    www.aol.com/15-minute-soup-nearly-once-102700067...

    Stir in the mashed bean mixture, reduce the heat, and simmer until flavorful, 5 to 7 minutes. Use a spoon to strain off any excess fat from the top, if desired, and take the pot off the heat. Add ...

  4. The 15-Minute Soup I Make for Instant Comfort - AOL

    www.aol.com/lifestyle/15-minute-soup-instant...

    How To Make My 15-Minute Black Bean Soup. For 4 large or 6 medium servings, you’ll need: 2 tablespoons olive oil. 2 garlic cloves, chopped. 1 small yellow onion, chopped. 1 teaspoon ground cumin.

  5. Instant soup - Wikipedia

    en.wikipedia.org/wiki/Instant_soup

    Instant soup is a type of soup designed for fast and simple preparation. Some are homemade, [ 1 ] and some are mass-produced on an industrial scale and treated in various ways to preserve them. A wide variety of types, styles and flavors of instant soups exist.

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  7. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. This 3-Ingredient Soup Only Takes 10 Minutes To Make And ...

    www.aol.com/3-ingredient-soup-only-takes...

    Cook the tortellini: Add the tortellini to the boiling liquid, and stir for a minute to keep the pasta separated and to prevent sticking. When the tortellini float to the top and look puffy and ...

  9. Thermal death time - Wikipedia

    en.wikipedia.org/wiki/Thermal_death_time

    where g is the number of degrees below the retort temperature on a simple heating curve at the end of the heating period, B B is the time in minutes from the beginning of the process to the end of the heating period, and f h is the time in minutes required for the straight-line portion of the heating curve plotted semilogarithmically on paper ...