Search results
Results from the WOW.Com Content Network
Acorn bread; Acorn crepe [43] Acorn mush, from the Miwok people [44] Akutaq, also called "Eskimo ice cream", made from caribou or moose tallow and meat, berries, seal oil, and sometimes fish, whipped together with snow or water; Bannock, is a type of frybread that is eaten equally in the Arctic, Plains, Sub-Arctic, and Pacific cultural areas
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Other languages do offer hints of European influence, however, for example Navajo: bááh dah díníilghaazhh "bread that bubbles" (i.e. in fat), where "bááh" is a borrowing from Spanish: pan for flour and yeast bread, as opposed to the older Navajo: łeesʼáán which refers to maize bread cooked in hot ashes [7] Likewise, Alutiiq alatiq comes from the Russian: ола́дьи, romanized ...
Skillet-fried or skillet-baked cornbread (often simplified to cornbread or skillet bread) is a traditional staple in the rural United States, especially in the South. This involves heating bacon drippings, lard or other oil in a heavy, well-seasoned cast-iron skillet in an oven, and then pouring a batter made from cornmeal, egg , and milk ...
Natural History Museum digital series spotlights the cultural significance of bread. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
Their red cedar-planked houses, dugout canoes, basket hats and many elements of their oral literature identify them with their northern origin; however, some of their customs, such as the use of a sweat house for ceremonies and the manufacture of acorn bread, were adopted from surrounding indigenous peoples of California.
Wiiwish, also known as shawii, is acorn mush, was one of the main food staples of the indigenous peoples of California. Acorns were gathered in the fall before the rain came. To harvest the acorns, Californian Natives would crack open the shell and pull out the inner part of the acorn.