Search results
Results from the WOW.Com Content Network
Tamales and beans are a common food that the Tarahumara carry with them on travels. Wheat and fruits were introduced by missionaries and are a minor source of nutrition. The fruits grown by the Tarahumara include apples, apricots, figs, and oranges. The Tarahumaras also eat meat, but this constitutes less than 5% of their diet.
While mashing food does occur in other parts of the Pacific, the method involved was more rudimentary. In western Polynesia, the cooked starch was mashed in a wooden bowl using a makeshift pounder out of either the stem of a coconut leaf or a hard, unripe breadfruit with several wooden pegs stuck into it. The origins of poi coincided with the ...
Various food-producing plants were introduced to the island by the migrating Polynesian peoples. Botanists and archaeologists believe that these voyagers introduced anywhere from 27 to more than 30 plants to the islands, mainly for food. The most important of them was taro.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more
The Intelligence of Dogs: A Guide to the Thoughts, Emotions, and Inner Lives of Our Canine Companions. New York: Free Press. ISBN 978-0-7432-8087-7. OCLC 61461866. Haas, Michael (2011). Barack Obama, The Aloha Zen President: How a Son of the 50th State May Revitalize America Based on 12 Multicultural Principles. Santa Barbara, CA: Praeger.
In Hawaii, limu was seen as a major component of the Hawaiian diet alongside fish and poi. [6] Hawaiians cultivated several varieties of seaweed for food as well as to feed fish farmed within fish ponds. As many as 75 types of limu were used for food, more than the 35 used in Japanese cuisine, which is also well known for its use of seaweed. [5]
The "raw" seafoods listed above additionally can be cooked. The following have not been listed by the FDA safe for raw consumption, but are traditionally caught in Hawaii for consumption also: [14] Awa ʻaua: Hawaiian ladyfish; Hīnālea: wrasse; Kala ʻōpelu: sleek unicornfish; Laenihi: razorfish/ peacock wrasse (nabeta) Munu: doublebar ...
The Rarámuri Criollo is a landrace biotype of Criollo cattle indigenous to the Sierra Tarahumara region of the Copper Canyon, Mexico. [ 1 ] [ 2 ] In 2005 a small group was introduced to the Jornada Experimental Range (JER) in New Mexico , in the United States for scientific study.