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SEM image of a grain of table salt. The health effects of salt are the conditions associated with the consumption of either too much or too little salt. Salt is a mineral composed primarily of sodium chloride (NaCl) and is used in food for both preservation and flavor. Sodium ions are needed in small quantities by most living things, as are ...
Salt poisoning sufficient to produce severe symptoms is rare, and lethal salt poisoning is possible but even rarer. The lethal dose of table salt is roughly 0.5–1 gram per kilogram of body weight. [1] In medicine, salt poisoning is most frequently encountered in children or infants [2] [3] who may be made to consume excessive amounts of table ...
Of these salts, monosodium glutamate was the most soluble and palatable, as well as the easiest to crystallize. [44] Ikeda called his product "monosodium glutamate" and submitted a patent to produce MSG; [ 45 ] the Suzuki brothers began commercial production of MSG in 1909 using the term Ajinomoto ("essence of taste").
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Since the monopoly is the sole provider of iodized salt, consumers have no choice over how much iodine they consume, which has led to health problems relating to iodine overdose; there have been noted increases in reported cases of thyroid cancer in China during 2013. As of 2014, table salt on the Chinese market contains approximately 20–50 ...
Salt poisoning is the most common cause in children. [16] [17] It has also been seen in a number of adults with mental health problems. [11] Too much salt can also occur from drinking seawater or soy sauce. [18]
This change has been shown to blunt the effects of excess salt intake on hypertension and cardiovascular disease. [1] [40] It has also been suggested that salt substitutes can be used to provide an essential portion of daily potassium intake, and may even be more economical than prescription potassium supplements. [41]
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