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Some less common symptoms of COVID-19 can be relatively non-specific; however the most common symptoms are fever, dry cough, and loss of taste and smell. [ 1 ] [ 22 ] Among those who develop symptoms, approximately one in five may become more seriously ill and have difficulty in breathing.
Losing your sense of smell or taste is one of the clearest signs that a person has contracted the coronavirus. Earlier in the pandemic, many cases abroad in Italy, China, and South Korea involved ...
Some people lose the sense of smell and taste after COVID-19, making eating and drinking an unpleasant chore. Try some of these choices to make mealtime more pleasant.
The loss of smell and taste has long been associated with COVID-19 — it was one of the earliest symptoms associated with the virus that differentiated it from other illnesses.
The symptoms of COVID‑19 can vary but often include fever, [7] fatigue, cough, breathing difficulties, loss of smell, and loss of taste. [ 8 ] [ 9 ] [ 10 ] Symptoms may begin one to fourteen days after exposure to the virus.
[5] [4] [6] Several other symptoms, including headaches, mental health issues, initial loss of smell or taste, muscle weakness, fever, and cognitive dysfunction may also present. [5] [6] Symptoms often get worse after mental or physical effort, a process called post-exertional malaise. [5]
The good news is that the vast majority of people regain their taste and smell senses within four weeks. But for many, the recovery process takes longer. And for some, it can seemingly go awry.
Hypogeusia can be defined as the reduced ability to taste things. [1] Due to a lack of stratification, the prevalence of hypogeusia, as well as hyposmia, may not be accurately known. [2] Additionally, reviews do not always make distinctions between ageusia and hypogeusia, often classifying them as the same in certain circumstances and studies. [3]