Search results
Results from the WOW.Com Content Network
The main text of the book is structured into 12 chapters, each one devoted to a month of the year. In all, the book contains over 200 recipes, largely as originally written, and commented and interpreted in detail by Hilary Spurling. [23] Each recipe is presented first in Fettiplace's text, under its original heading.
Laurie Colwin (June 14, 1944 – October 24, 1992) was an American writer who wrote five novels, three collections of short stories and two volumes of essays and recipes. [1] She was known for her portrayals of New York society and her food columns in Gourmet magazine. In 2012, the James Beard Foundation inducted her into its Cookbook Hall of Fame.
Original Local grew out of the “locavore” movement—the push to buy and consume locally grown food. Heid noticed that, in all the enthusiasm in the Midwest within that movement, there was a complete lack of awareness about the foods' indigenous origins.
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
Editor’s choice: The best 5 recipes to try from Quick & Cozy. Along with my beautiful at-home testers, my husband and my 14-month-old, we tested a handful of recipes from “Half-Baked Harvest ...
In 1977, Ten Speed Press in California published a revised version of the 1974 self-published original, with "The Moosewood Cookbook Recipes from Moosewood Restaurant Ithaca, New York Compiled, Edited, Illustrated and Hand-Lettered by Mollie Katzen" on the title page. [2]
The fourth extant version is in the Bibliothèque Mazarine (Paris) and also dates to the 15th century. There was a fifth version from the 15th century in Saint-Lô , in the Archives de la Manche. It was mentioned by Jérôme Pichon and Georges Vicaire in their 1892 monograph, Le Viandier ; [ 3 ] however, the Saint-Lô manuscript was destroyed ...
The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...