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The Model 1000 was available in 12-gauge and 20-gauge, with trap (1000T) and skeet (1000S) variants. Both gauges were offered with 2 + 3 ⁄ 4-inch (7.0 cm) chambers; the 12-gauge was also sold with a 3-inch (7.6 cm) chamber for magnum shotshells. [1] The Model 1000 was offered by Smith & Wesson from 1973 to 1985. [3]
Osterizer blenders tended towards heavy construction and motors. While this raised cost, many early-model Osterizers still function today, and are more powerful than a majority of contemporary consumer blenders. [citation needed]
An exploded-view drawing is a diagram, picture, schematic or technical drawing of an object, that shows the relationship or order of assembly of various parts. [1]It shows the components of an object slightly separated by distance, or suspended in surrounding space in the case of a three-dimensional exploded diagram.
The Model A engine uses a centrifugal water pump, mounted to the engine cylinder head, and it works with the engine fan. The Model A engine uses plain water to cool the engine; antifreeze coolant is not recommended because the original Model A radiator is not a pressurized system. The pump circulates radiator-cooled water into the lower engine ...
Illustration of a bottle jack from Mrs Beeton's Book of Household Management. A roasting jack is a machine which rotates meat roasting on a spit. [1] It can also be called a spit jack, a spit engine or a turnspit, although this name can also refer to a human turning the spit, or a turnspit dog. [2]
It was originally (1921) the name of one of the world's first automatic electric pop-up toasters for home use, the Toastmaster Model 1-A-1. [1] Since then the Toastmaster brand has been used on a wide range of small kitchen appliances, such as coffeemakers , waffle irons , toasters , and blenders .
The oxidizing gases flow upward, i.e., counter-current to the descending charge. In a well-insulated roaster, external heating is unnecessary except when the charge is highly moist. The hearth at the top of the roaster dries and heats the charge. Ignition and oxidation of the charge occur lower down. [1]
From the storage hoppers, the green beans are conveyed to the roaster. Initially, the process is endothermic (absorbing heat), but at around 175 °C (347 °F) it becomes exothermic (giving off heat). [16] For the roaster, this means that the beans are heating themselves and an adjustment of the roaster's heat source might be required.