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Larger than red squirrels and capable of storing up to four times more fat, gray squirrels are better able to survive winter conditions. They produce more young and can live at higher densities. Gray squirrels also carry the squirrelpox virus, to which red squirrels have no immunity. When an infected gray squirrel introduces squirrelpox to a ...
In response to my last squirrel column, I was asked for some clarification about what they eat. More specifically, whether or not they are omnivores.
Squirrels are foragers, which means that they collect food — things like nuts and berries. A squirrel may build up a cache of extra food for when they don’t have time to go out and find a meal.
Squirrels, being primarily herbivores, eat a wide variety of plants, as well as nuts, seeds, conifer cones, fruits, fungi, and green vegetation. Some squirrels, however, also consume meat, especially when faced with hunger. [21] [32] Squirrels have been known to eat small birds, young snakes, and smaller rodents, as well as bird eggs and insects.
Instead of viewing squirrels as nuisances, consider their virtues. For premium support please call: 800-290-4726 more ways to reach us
Belding's ground squirrels do not keep food in caches. Instead they store fat reserves. [4] [7] As such, the ground squirrels may eat a great amount of food before hibernation. They must spend as much as 40% of the summer eating. [7] When eating, the ground squirrel feeds itself with its front paws while standing on its back paws. [7]
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