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  2. How to yum cha in Hong Kong, dim sum capital of the world - AOL

    www.aol.com/yum-cha-hong-kong-dim-105140135.html

    Sitting at the foothill of Tai Mo Shan, the tallest peak in Hong Kong, the two-story Duen Kee serves a rustic dim sum menu from early morning. Diners serve themselves, grabbing everything from ...

  3. The 5 Must-Try Dishes to Order if You’ve Never Had Dim Sum

    www.aol.com/5-must-try-dishes-order-163000137.html

    Ordering dim sum for the first time can be an exhilarating — and overwhelming — experience. Some larger restaurants like Yank Sing, a popular dim sum hot spot in San Francisco, offer over 100 ...

  4. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    Main menu. Main menu. move to sidebar hide. Navigation ... Dim sum: 點心: 点心 ... A flaky baked or pan-seared dough pastry Youtiao:

  5. Dim sum - Wikipedia

    en.wikipedia.org/wiki/Dim_sum

    A dim sum restaurant in Hong Kong A video guide to dim sum. Dim sum is part of the Chinese tradition of snacks originating from the Song dynasty (960–1279), when royal chefs created various dishes such as minced pheasant, lark tongue, and desserts made from steamed milk and bean paste. [34]

  6. Yum cha - Wikipedia

    en.wikipedia.org/wiki/Yum_cha

    Founded in 1889 and closed in 2022, Lin Heung Teahouse served traditional dim sum in Central, Hong Kong Yum cha (traditional Chinese: 飲茶; simplified Chinese: 饮茶; pinyin: yǐn chá [6]; Jyutping: jam2 caa4; Cantonese Yale: yám chà; lit. "drink tea"), also known as going for dim sum (Cantonese: 食點心), is the Cantonese tradition of brunch involving Chinese tea and dim sum.

  7. The Best Chinese Restaurant in Every State - AOL

    www.aol.com/best-chinese-restaurant-every-state...

    Washington: Tai Tung Chinese Restaurant. Seattle Few Chinese restaurants in the U.S. boast a history and lineage comparable to Tai Tung in Seattle. Tai Tung has more than three-quarters of a ...

  8. Shumai - Wikipedia

    en.wikipedia.org/wiki/Shumai

    Shumai (Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork.In Cantonese cuisine, it is usually served as a dim sum snack. [1]

  9. 3 things to know about Southport’s new dim sum ... - AOL

    www.aol.com/3-things-know-southport-dim...

    The dim sum menu and pho will be served until 11 a.m. and the lunch and dinner menu will be available after. They are scheduled to be open Tuesday through Sunday, closing at 9 p.m. or at 10 p.m ...