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How to eat Indian food. Rahman describes eating Indian food as a "choose your own adventure" experience. Most Americans eat Indian food with forks and spoons, but in some places in India people ...
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
Name Image Description Vegetarian/ Non-Vegetarian Machher Jhol: Fish with potol, tomato, chillies, ginger and garlic from Assam: Non-Vegetarian [1]: Pork jarpaa jurpie
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As Indian historian Pushpesh Pant once noted, Indian Chinese food is "the result of several isolated encounters." [6] These encounters, in addition to the Kolkata story, include influences of the Silk Road, historical ties, and geography. Each of these aspects has worked in some way to tie the culinary practices and flavours of the two ...
An Indian Hindu wedding procession, baraat, with the bridegroom on a horse, led by a brass band, Pushkar, Rajasthan. Baraat (Hindi: बरात, Urdu: بارات) (pronunciation ⓘ) or Varayatra (Sanskrit: वरयात्रा, romanized: Varayātrā) [1] [2] is a groom's wedding procession in the Indian subcontinent.
Indian village women wearing Odhni with Ghagra choli. The dupattā, also called chunni, chunari, chundari, lugda, rao/rawo, gandhi, pothi, orna, and odhni is a long shawl-like scarf traditionally worn by women in the Indian subcontinent. [1] Traditionally, in India, the dupatta is part of the women's lehenga or ghagra/chaniya choli. A lehenga ...