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  2. Pumpkin seed oil - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_seed_oil

    Styrian oil – an export commodity of Austria and Slovenia – is made by pressing roasted, hull-less pumpkin seeds from a local variety of pumpkin, the Styrian oil pumpkin (Cucurbita pepo subsp. pepo var. 'styriaca', [4] [5] also known as var. oleifera). High-temperature roasting improves the aromatic quality of pumpkin seed oil. [6]

  3. Styrian oil pumpkin - Wikipedia

    en.wikipedia.org/wiki/Styrian_oil_pumpkin

    The Styrian oil pumpkin (Cucurbita pepo var. styriaca), also known as the Styrian pumpkin, is a variety of the common pumpkin (Cucurbita pepo pepo) which is cultivated to produce pumpkin seed oil. The young fruits are dark green, turning yellow-orange upon ripening. They have a mutation resulting in the loss of the lignified seed shell ...

  4. Template : Types of cooking oils and fats - Wikipedia

    en.wikipedia.org/wiki/Template:Types_of_cooking...

    Peanut oil: 18% 49% 33% 0 31% 231 °C (448 °F) Frying, cooking, salad oils, margarine, deep frying Pumpkin seed oil: 8% 36% 57% 0% 64% 121 °C (250 °F) Salad oils Rice bran oil: 20% 47% 33% 1.6% 33% 213 °C (415 °F) [7] Cooking, frying, deep frying, salads, dressings. Very clean flavoured & palatable. Safflower oil (high oleic) [8] [9] 6% 75 ...

  5. What to do with pumpkin seeds after pumpkin carving - AOL

    www.aol.com/news/pumpkin-seeds-pumpkin-carving...

    Use about 1 tablespoon of olive oil for every cup of pumpkin seeds. Roast the seeds Spread the seeds into an even layer on a parchment-lined rimmed baking sheet.

  6. Try This Pumpkin Seed Oil That Supports Health and Hair in ...

    www.aol.com/try-pumpkin-seed-oil-supports...

    We’ve secured pumpkin spice lattes, pumpkin-scented candles, pumpkin pancake mix, and of course, actual pumpkins for carving jack-‘o-lanterns. Our home is slowly becoming a pumpkin patch, but ...

  7. List of vegetable oils - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_oils

    Tobacco seed oil, from the seeds of Nicotiana tabacum and other Nicotiana species. Edible if purified. [144] Tomato seed oil is a potentially valuable by-product, as a cooking oil, from the waste seeds generated from processing tomatoes. [145] Wheat germ oil, used nutritionally and in cosmetic preparations, high in vitamin E and octacosanol. [146]

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