enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Armadillo Eggs, Migas, and More Iconic Texas Foods You Have ...

    www.aol.com/armadillo-eggs-migas-more-iconic...

    They typically include scrambled eggs, a choice of meat such as sausage, bacon, or chorizo, and crispy potatoes or hash browns. Fresh vegetables like diced onions, tomatoes, bell peppers, and ...

  3. Migas - Wikipedia

    en.wikipedia.org/wiki/Migas

    Migas (Spanish pronunciation:, Portuguese pronunciation:) ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds , migas are very popular across the Iberian Peninsula , and are the typical breakfast of hunters at monterías in some regions ...

  4. Why I Cook: Ericka Sanchez from ‘Nibbles & Feasts’ - AOL

    www.aol.com/why-cook-ericka-sanchez-nibbles...

    The cookbook author and blogger behind Nibbles & Feasts, Ericka Sanchez tells us how she cooks up Latin American fare to pass on family traditions, and shares a recipe with us, too. The post Why I ...

  5. Texan cuisine - Wikipedia

    en.wikipedia.org/wiki/Texan_cuisine

    Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]

  6. Amazing Migas with Chorizo Recipe - AOL

    www.aol.com/lifestyle/amazing-migas-chorizo...

    Before you bust out the griddle, consider making the amazing migas with chorizo from Alyssa Rivers’s new cookbook, The Tried & True Cookbook, instead. It’s a savory, filling dish that feeds ...

  7. Discada - Wikipedia

    en.wikipedia.org/wiki/Discada

    Discada is a mixed meat dish popular in the northern Mexican cuisine. The dish includes a mixture of grilled meats cooked on an agricultural plow disk harrow , hence its name. The basic meats for a traditional discada include beef (usually a flank cut ), bacon , ham , sausage , and Mexican chorizo . [ 1 ]

  8. List of twice-baked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_twice-baked_foods

    In other languages, its name is a translation of "bread pudding" or even just "pudding", for example pudín or budín in Spanish; also in Spanish another name is migas (crumbs) [citation needed]. In Mexico, there is a similar dish, capirotada. [5] [6] Biskotso: Baked bread topped with butter and sugar, or garlic, in some cases.

  9. 38 Mexican recipes for Cinco de Mayo from margs to mains - AOL

    www.aol.com/lifestyle/18-cinco-mayo-recipes...

    While many Americans look forward to Cinco de Mayo as an excuse to enjoy a cold margarita and tacos, the holiday actually commemorates a great victory in the country's history. And, like any great ...