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Just pop a ball and sauce in the microwave and heat right before serving. Bean salad Throw together your favorite beans with chopped veggies and a simple dressing for a high-protein salad .
Brussels Sprouts with Balsamic Reduction and Walnuts. Here are two ways to turn picky eaters into Brussels sprouts lovers: 1. Add a tangy balsamic drizzle.
After roasting beets, Makuch recommends cutting them into bite-sized pieces and tossing them with sliced oranges, chopped mint, crumbled feta, toasted walnuts, and a simple balsamic vinaigrette ...
Recipes for carbonnade a la flamande (Belgian beef, beer, and onion stew), and roasted acorn squash with brown sugar. Featuring an Equipment Corner covering paring knives, a Tasting Lab on beer for cooking, a comparison of stovetop and oven-baked stews, and a Science Desk segment exploring microwave power.
Dried, toasted oats with fruit and nuts or seeds is an ideal topper for protein-rich yogurt. Roasted chickpeas Whether you make them from scratch or buy them in the store, crunchy chickpeas are a ...
Dietitians share their favorite healthy, Whole30-compliant snacks, like eggs, olives, meat bars, plantains, dried coconut, chia pudding, nuts, and pickles.
chopped roasted pistachios, divided. Directions. In a large bowl, combine oats, walnuts, honey, oil, cinnamon, salt, and 3/4 cup pistachios. ... Transfer to an airtight container and store up to 2 ...
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