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Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.
This potluck-friendly recipe takes apple pie to a whole new level with layers of both Granny Smith and Honey Crisp apples, a crumbly streusel topping, and a sweet maple glaze. It'll be hard to ...
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
Directions Step 1: Make the Oat Mixture. Use butter or shortening to grease a 2-1/2-qt. baking dish or a nine-inch square baking pan, and set it aside.
Johnny Appleseed (born John Chapman; September 26, 1774 – March 18, 1845) was an American pioneer nurseryman who introduced trees grown with apple seeds (as opposed to trees grown with grafting [1]) to large parts of Pennsylvania, Ohio, Indiana, Illinois, and Ontario, as well as the northern counties of West Virginia.
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Apple Cider Glazed Cornish Hen. We love a good sweet/savory meal. This easy apple cider glaze results in a chicken with crisp, almost caramelized skin, and tender, juicy meat. We add a little ...
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