Search results
Results from the WOW.Com Content Network
Seafood on a platter. This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply ...
A plateau de fruits de mer (French for 'shellfish platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon. [1]
Beggar's chicken: 叫化雞: 叫化鸡: jiàohuā jī: Although this dish is originally from Jiangsu Province, it was popularised in Hangzhou and has since been considered part of Hangzhou cuisine. Dongpo pork: 東坡肉: 东坡肉: Dōngpō ròu: Fried pork belly stewed in soy sauce and wine. Dry vegetables and stewed meat: 乾菜燜肉 ...
It is a dish of yellow egg noodles and thin rice noodles served in a delicate, fragrant soup with meatballs, other various meats, seafood (such as shrimp), fried fishcake slices, quail eggs, blanched Chinese cabbage and sometimes offal. The soup base is typically made of pork or chicken bones and dried squid.
News. Science & Tech
At the time of the restaurant's opening in 1957, pu pu platters were considered a part of the luau feast. [10] A typical platter at this establishment would have included baked clams, rumaki, Shrimp Vela (battered fried shrimp with coconut), chicken wings, egg rolls, spare ribs, or Javanese sate on skewers. [11]
A company called Kera Protein Ltd is transforming discarded chicken feathers into gourmet-style dishes with a London-based Thai supper club, showcased in a six-course tasting menu.
A platter of raw satay. Chicken is the most common meat used in satay, [30] with other common choices including lamb, goat, mutton, beef, venison, and rabbit; seafood such as fish, shrimp, and squid; offal such as liver, intestine, and tripe, is also used. [15]