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Sara Lee pound cake is a ready-to-use freezer dessert everyone knows and loves. You can slice it for a simple strawberry shortcake, cut it into cubes and layer in a trifle or eat a forkful right ...
Grandma Moyer's Rhubarb and Strawberry Coffee Cake. ... Grandmother's Pound Cake II. wannabe chefette. ... A fruity glaze adds moisture and sweet flavor. View Recipe. 15 Cheap and Easy Lemon Cake ...
Strawberry Pop-Tart Blondies. Buttery, chewy, and filled with strawberry jam, ... Get the Glazed Lemon Olive Oil Pound Cake recipe. PHOTO: NICO SCHINCO; FOOD STYLING: MAKINZE GORE.
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
Perfect Pound Cake You might remember those 7-Up cakes from the 1970's that are simple, moist, flavorful, and downright perfect. Well, this pound cake is exactly that!
A cake with distinctive layers of custard, cream, and sponge that form while baking. Gâteau nantais: Nantes France: A pound cake with almonds and rum. Genoa cake: Genoa: A cake made with sultanas, raisins, and glacé cherries. Genoise (Genoese cake) Genoa: A sponge cake made with a whole egg. German Chocolate Cake: United States
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