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  2. Breakfast sausage - Wikipedia

    en.wikipedia.org/wiki/Breakfast_sausage

    Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage. There are also varieties seasoned with maple syrup or cayenne pepper. [2] Some breakfast sausage is ...

  3. 25 Must-Make Breakfast Sausage Recipes For Breakfast ... - AOL

    www.aol.com/25-must-breakfast-sausage-recipes...

    Add spices such as sage, marjoram, cloves, etc. to make a classic breakfast sausage flavor, or add maple syrup for a slightly sweet maple flavor. Make your own spice and herb blend; it's your ...

  4. Lincolnshire sausage - Wikipedia

    en.wikipedia.org/wiki/Lincolnshire_sausage

    Lincolnshire sausages are a distinctive variety of pork sausage developed in and associated with the English county of Lincolnshire.. A widely available variety at most UK butchers and supermarkets, the sausage is commonly dominated by the herb sage, rather than the more peppery flavour balance found in other regional English sausages such as the Cumberland sausage.

  5. Chipolata - Wikipedia

    en.wikipedia.org/wiki/Chipolata

    Chipolata-type sausages. A chipolata (/ ˌ tʃ ɪ p ə ˈ l ɑː t ə / [1] [2]) is a type of fresh sausage, likely created in France.Sausages by that name appear in the 1903 edition of Escoffier's Le guide culinaire. [3]

  6. You've Never Had a Breakfast Burger Like This Before - AOL

    www.aol.com/youve-never-had-breakfast-burger...

    pork breakfast sausage (hot or mild) 3. slices bacon, halved crosswise. 1 c. frozen shredded hash browns. Vegetable oil, for the pan. Kosher salt, to taste. Black pepper, to taste. 2.

  7. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    Make a sausage-studded sauce with mushrooms, onion, garlic, pumpkin purée and heavy cream and layer with lasagna noodles with heaps of kale, ricotta and sage filling.

  8. Cumberland sausage - Wikipedia

    en.wikipedia.org/wiki/Cumberland_sausage

    Cumberland sausage is a pork sausage that originated in the historic county of Cumberland, England, ceremonially part of Cumbria. It is traditionally very long, up to 50 centimetres (20 inches), and sold rolled in a flat, circular coil, but within western Cumbria, it is more often served in long, curved lengths.

  9. Sweet Potato & Sausage Breakfast Hash Recipe - AOL

    www.aol.com/.../sweet-potato-sausage-breakfast-hash

    Preheat your oven to 425. Place a Silpat or parchment paper on a baking sheet and set aside. Over medium heat in a small saute pan cook the onion with a tablespoon of olive oil.

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