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  2. The Best Joints for a Pastrami Sandwich in America - AOL

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    Like any self-respecting Jewish deli, Attman's offers pastrami and Reuben sandwiches on its menu (and turkey pastrami, too), and its appetizer options include “Reuben fries,” potato wedges ...

  3. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025. 70 New Year's Eve Appetizers To Keep The Party ...

  4. Your guide to the best deli sandwiches the Des Moines metro ...

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    Try the Reuben, a classic deli option with corned beef, pastrami or turkey, as well as sauerkraut, Swiss cheese and Thousand Island dressing on marbled rye and toasted, or the Beef Eater with ...

  5. Reuben sandwich - Wikipedia

    en.wikipedia.org/wiki/Reuben_sandwich

    The Rachel sandwich is a variation which substitutes pastrami or turkey for the corned beef, and coleslaw for the sauerkraut. [15] [16] [17] In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing.

  6. 19 Classic Comfort Food Casseroles

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    Just for fun, a number of years ago, I decided to spend a week cooking only dinners from Betty Crocker's New Good and Easy Cookbook, published in 1962.This meant casseroles, lots and lots of ...

  7. Jewish deli - Wikipedia

    en.wikipedia.org/wiki/Jewish_deli

    Other Jewish delis serve non-kosher animal products such as bacon or shell-fish and non-kosher dishes such as the Reuben sandwich. [3] Jewish delis feature prominently in Jewish culture, as well as in general American popular culture, particularly in the cities of New York, Chicago and Los Angeles as well as in Canada, especially in Montreal ...

  8. Warm Reuben Spread Recipe - AOL

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    HEAT oven to 350ºF. MIX cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers. SPREAD onto bottom of 9-inch pie plate or shallow dish.

  9. Pastrami vs. Corned Beef: What’s the Difference? - AOL

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    For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois