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Chances are you haven't seen it on the menu at your local Chipotle Mexican Grill , but the company's new Sofritas protein option is holding its own against the fast-food mainstays of chicken, pork ...
Chipotle Mexican Grill can use a kick, and a tofu-based protein may be the key. The burrito roller is expanding its test of Sofritas -- tofu spiced up with chipotle chilies, roasted poblano ...
Beginning Feb. 12, Chipotle will test "Sofritas" in seven San Francisco Bay area restaurants. Made from "organic non-GMO" tofu from Oakland, Calif.'s Hodo Soy braised with chipotle chilis, roasted ...
Its name derives from chipotle, the Nahuatl name (from chilpoctli) for a smoked and dried jalapeño chili pepper. [8] [9] Chipotle was one of the first chains of fast casual dining establishments. [10] It was founded by Steve Ells on July 13, 1993. Ells was the founder, chairman, and CEO of Chipotle.
A chipotle (/ tʃ ɪ ˈ p oʊ t l eɪ /, / tʃ ɪ ˈ p ɒ t l eɪ /, chi-POHT-leh, chi-POT-leh; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican and Mexican-inspired cuisines , such as Tex-Mex and Southwestern United States dishes.
Welcome to the fast-food big leagues, tofu. Chipotle Mexican Grill this week introduced Sofritas to its stores in Boston and New York. That rollout brings the total number of locations that offer ...
Chipotle to Test 'Sofritas' in Seven San Francisco Bay Area Restaurants Vegetarian option could become new menu item SAN FRANCISCO--(BUSINESS WIRE)-- Chipotle Mexican Grill (NYS: CMG) plans to ...
Burritos are commonly called tacos de harina ("wheat flour tacos") in Central Mexico and Southern Mexico, and burritas (the feminine variation with 'a') in "northern-style" restaurants outside of northern Mexico proper. A long and thin fried burrito called a chivichanga, which is similar to a chimichanga, is prepared in the state of Sonora and ...