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  2. Anticaking agent - Wikipedia

    en.wikipedia.org/wiki/Anticaking_agent

    Some anticaking agents function by absorbing excess moisture or by coating particles and making them water-repellent. Calcium silicate (CaSiO 3), a commonly used anti-caking agent, added to e.g. table salt, absorbs both water and oil. Anticaking agents are also used in non-food items such as road salt, [3] fertilisers, [4] cosmetics, [5] [6 ...

  3. Sodium silicate - Wikipedia

    en.wikipedia.org/wiki/Sodium_silicate

    The fixing type was "a mixture of silica well saturated with potash water glass and a sodium silicate" used to stabilize inorganic water color pigments on cement work for outdoor signs and murals. [12] [13] [14] [15]

  4. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Babassu oil – similar to, and used as a substitute for coconut oil. Baking powder – leavening agent; includes acid and base; Baking soda – food base; Balm, lemon – Balm oil – Balsam of Peru – used in food and drink for flavoring; Barberry – Barley flour – Basil (Ocimum basilicum) – Basil extract – Bay leaves – Beeswax ...

  5. Silicate - Wikipedia

    en.wikipedia.org/wiki/Silicate

    With two shared oxides bound to each silicon, cyclic or polymeric structures can result. The cyclic metasilicate ring Si 6 O 12− 18 is a hexamer of SiO 3 2-. Polymeric silicate anions of can exist also as long chains. In single-chain silicates, which are a type of inosilicate, tetrahedra link to form a chain by sharing two oxygen atoms each.

  6. Caking - Wikipedia

    en.wikipedia.org/wiki/Caking

    Calcium silicate (CaSiO 3), a common anti-caking agent added to table salt, absorbs both water and oil. Anticaking agents are also used in non-food items such as road salt , [ 3 ] fertilisers , [ 4 ] cosmetics , [ 5 ] synthetic detergents , [ 6 ] and in manufacturing applications.

  7. Silica gel - Wikipedia

    en.wikipedia.org/wiki/Silica_gel

    Once saturated with water, the gel may be regenerated by heating it to about 120 °C (248 °F) [7] [8] for 1–2 hours. [7] Some types of silica gel will "pop" when exposed to enough water. This is caused by breakage of the silica spheres when contacting the water. [16] Regenerating silica gel is important for both economic and environmental ...

  8. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

    www.aol.com/baking-supplies-expire-flour-salt...

    It's a classic tale: You have last-minute guests coming over for dinner or a bake sale fundraiser you didn't find out about until the night before—and now you need to concoct some tasty treats ...

  9. Silicic acid - Wikipedia

    en.wikipedia.org/wiki/Silicic_acid

    [4] [5] [6] Dehydrating the latter yields a hard translucent form of silica with atomic-scale pores, called silica gel, which is widely used as water absorbent and drying agent. Silica dissolves very sparingly in water [citation needed] and is present in seawater at concentrations below 100 parts per million. In such dilute solutions, silica is ...