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Perna canaliculus, [a] the New Zealand green-lipped mussel, also known as the New Zealand mussel, the greenshell mussel, kuku, and kutai, is a bivalve mollusc in the family Mytilidae (the true mussels). P. canaliculus has economic importance as a cultivated species in New Zealand.
Perna viridis, known as the Asian green mussel, is an economically important mussel, a bivalve belonging to the family Mytilidae, or the "true mussels". It is harvested for food but is also known to harbor toxins [ citation needed ] and cause damage to submerged structures such as drainage pipes.
Mussels infected by pea crabs are edible, [5] with the New Zealand pea crab infecting between 5.3% to 70% of natural mussel populations. [3] [13] These crabs are of concern to green-lipped mussel aquaculture because they reduce the size and growth of mussels by up to 29%. [4] [13]
Retrieved from "https://en.wikipedia.org/w/index.php?title=Green-lipped_mussel&oldid=891730513"
The species — several birds, mussels, two species of fish and the Little Mariana fruit bat last seen in Guam in 1968 — have been listed as endangered for decades, according to the U.S. Fish ...
Perna canaliculus (Gmelin, 1791) New Zealand green-lipped mussel; Perna perna (Linnaeus, 1758) † Perna tetleyi (Powell & Bartrum, 1929) Perna viridis: Asian green mussel (Linnaeus, 1758) Species brought into synonymy: Perna africana (Chemnitz, 1785): synonym of Perna perna (Linnaeus, 1758) Perna confusa Angas, 1871: synonym of Limnoperna ...
The most common species cultivated in New Zealand is the New Zealand green-lipped mussel. Longline culture is the most recent development for mussel culture [10] and are often used as an alternative to raft culture in areas that are more exposed to high wave energy. A long-line is suspended by a series of small anchored floats and ropes or ...
Green mussel is a common name for different bivalve species, including: Arcuatula senhousia; Perna canaliculus; Perna viridis This page was last edited on 13 ...
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