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Here are a few helpful notes we discovered while researching and testing Ina’s oven risotto recipe that might come in handy if you try it, too. Use kosher salt—or half as much table salt.
Ina Garten's Baked Virginia Ham by Ina Garten Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over the ...
Heat the oven to 400°F. Stir the rice, soup, water, milk, cheese and tomatoes in a 2-quart shallow baking dish. Cover the baking dish. Bake for 30 minutes.
2. Portobello Mushrooms Stuffed with Barley Risotto. Using barley instead of arborio rice gives the classic dish a unique, nutty flavor and lots of healthy, whole-grain goodness.
1 can 10 3/4 ounces Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 1 / 4 cup water; 1 / 2 cup milk; 1 / 4 cup shredded part-skim mozzarella; 3 tbsp grated parmesan cheese; 1 1 / 2 cup frozen mixed vegetables; 1 / 2 lb skinless, boneless chicken breast half, cut into cubes; 3 / 4 cup uncooked Arborio or regular long ...
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
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