Search results
Results from the WOW.Com Content Network
Malai is a major ingredient in malai kofta dumplings and in sweet dishes like malai pedha, ras malai and malai kulfi. [4] Fried koftas are made with potatoes and paneer. [5] The flavour becomes even richer when vegetables are added to it. An example of this would be methi matar malai where the main constituent is green peas. [4]
Kofta is a family of meatball or meatloaf dishes found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines. In the simplest form, koftas consist of balls of minced meat —usually beef, chicken, pork, lamb or mutton, or a mixture—mixed with spices and sometimes other ingredients. [ 1 ]
Vegetarian varieties include lauki kofta, [22] shahi aloo kofta, [23] and malai kofta. [ 24 ] Kubba , a dish made of rice or burghul , chopped meat, and spices.
Sosatie recipes vary, but commonly the ingredients can include cubes of lamb, beef, chicken, dried apricots, red onions and mixed peppers. West Africa Suya is a spicy kebab which is a popular food item in West Africa that originated in Nigeria .
Curry dish A type of curry dish cooked using chicken and spices. Kari kambing: Peninsular Malaysia Curry dish A type of curry dish cooked using lamb or mutton. Kari kepala ikan: West Coast Peninsular Curry dish A type of curry dish cooked using head of a red snapper, influenced by Indian and Peranakan cuisine. Begedil: Southern Peninsular Fried ...
Chingri Malai curry: Curry made with prawns, coconut, mustard, steamed Nodir (River) Pangas Bhuna: Curry of river Pangasius pangasius: Horioh machh [citation needed] Golden mustard fish curry Ilish Bhaja: Fried Ilish (Hilsha fish) Koi Macher Curry: Koi Mach Climbing perch curry Machher Jhol: Curry prepared with fish and various spices Magur ...
Ras malai: Chhena, reduced milk, pistachio: Milk-based Rasgulla: Chhena, sugar Milk-based Sandesh: Made from cheese, kneaded with fine ground sugar and molasses. [12] Milk-based Sarpuria: cream, sugar, maida, ghee cardamom powder: Fried and Milk-based Sirir naru jaggery and gram flour, mustard oil for deep fry Jaggery based Shorbhaja sugar ...
Ras malai, also known as rasamalei, or roshmalai, is a dessert that originated in the Bengal region of Indian subcontinent. [1] The dessert is called roshmalai in Bengali , [ 2 ] ras malai in Hindi , [ 3 ] and rasa malei in Odia . [ 4 ]