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  2. How to Extend the Life of Baked Goods, According to Experts - AOL

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    This makes it easy to bake fresh cookies on demand." Palma added that it's best to let all baked goods warm up before serving. "Thaw the baked goods gradually at room temperature or in the ...

  3. This Trick Keeps Your Cookies From Going Stale - AOL

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    There’s nothing like a fresh-baked cookie: crisp on the edges and chewy in the center.And science can explain why. The minute cookies and other baked goods like bread and cake exit the oven, a ...

  4. This is how long your Christmas cookies will stay fresh - AOL

    www.aol.com/article/lifestyle/2018/11/23/this-is...

    Drop cookies and twice-baked cookies, however, can safely be layered between sheets of wax paper. You can help soft cookies retain their moisture by storing them with a slice of bread or a piece ...

  5. How to keep cookies soft so they taste fresh for days - AOL

    www.aol.com/article/lifestyle/2019/09/05/how-to...

    Home & Garden. Lighter Side

  6. This is how long your Christmas cookies will stay fresh - AOL

    www.aol.com/2018-11-23-this-is-how-long-your...

    So many cookies to make, so little time! This guide will help you bake and store every batch in the best possible way. This is how long your Christmas cookies will stay fresh

  7. How to Keep Cookies Soft So They Taste Fresh for Days - AOL

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    GMVozd/Getty Images. 1. Use Brown Sugar. Add two tablespoons of light or dark brown sugar to your cookie recipe. Brown sugar can hold extra moisture because of its molecular structure (science ...

  8. How to Store Cookies to Keep Them Fresh - AOL

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    Know how long cookies last In general, cookies will last for about 3 days at room temperature—if you store them correctly! They'll last for up to 6 months in the freezer. In fact, unless you're ...

  9. It's Not Magic: You Can Keep Christmas Cookies Soft and ... - AOL

    www.aol.com/not-magic-keep-christmas-cookies...

    Bake the cookies the same day. That doesn't mean you have to bake all the cookies at once. Rather it means it's okay to make dough in advance and freeze it until the day you're ready to serve.