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The Chinese spoon or Chinese soup spoon is a type of spoon with a short, thick handle extending directly from a deep, flat bowl. [1] It is a regular utensil in Chinese cuisine used for liquids, especially soups , or loose solid food.
traditional Japanese rice paddle A rice paddle and a table spoon for size comparison. A rice paddle (Chinese: 饭勺, Japanese: shamoji (しゃもじ, 杓文字), Korean: 주걱; RR: Jugeok) is a large flat spoon used in East Asian cuisine. It is used to stir and to serve rice, to dip gochujang, and to mix vinegar into the rice for sushi.
A selection of disposable plastic utensils. Disposable tableware includes all disposable tableware like disposable cups made of paper, plastic, coated paper, plates; tablecloths, placemats; plastic cutlery, paper napkins, etc. These products are prevalent in fast food restaurants, takeaways, but also for airline meals.
Pages in category "Chinese food preparation utensils" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. B.
Spider. A spider (simplified Chinese: 笊篱; traditional Chinese: 笊籬; pinyin: zhàolí) is a type of skimmer prevalent in East Asian cuisine in the form of a wide shallow wire-mesh basket with a long handle, used for removing hot food from a liquid or skimming foam off when making broths.
Items in the form of spoons used for ceremonial or commemorative purposes, or for functions other than ingesting comestibles. Anointing spoon or coronation spoon — a silver spoon, part of the Crown Jewels of the United Kingdom, the regalia used for the coronation of English monarchs; first used in the 12th century
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3579 S High St, Columbus, OH · Directions · (614) 409-0683