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  2. Nostalgia on a Plate: Old-Fashioned Cakes Our Grandmas Used ...

    www.aol.com/nostalgia-plate-old-fashioned-cakes...

    Good ole Texas sheet cake was a staple in Grandma's kitchen, both in the O.G. chocolate form and in the incredibly delicious peanut butter version. The frosting for this cake is absolutely elite, too.

  3. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

    www.aol.com/25-betty-crocker-era-holiday...

    3. Green Bean Casserole. One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen ...

  4. Betty Crocker Cookbook - Wikipedia

    en.wikipedia.org/wiki/Betty_Crocker_Cookbook

    The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [ 1 ]

  5. Brittle (food) - Wikipedia

    en.wikipedia.org/wiki/Brittle_(food)

    In parts of the Middle East, brittle is made with pistachios, [10] while many Asian countries use sesame seeds and peanuts. [11] Peanut brittle is the most popular brittle recipe in the United States. [12] The term "brittle" in the context of the food first appeared in print in 1892, though the candy itself has been around for much longer. [13]

  6. Frozen meal - Wikipedia

    en.wikipedia.org/wiki/Frozen_meal

    A frozen meal (also called TV dinner in Canada and US), prepackaged meal, ready-made meal, [1] ready meal (UK), frozen dinner, and microwave meal portioned for an individual. A frozen meal in the United States and Canada usually consists of a type of meat, fish, or pasta for the main course, and sometimes vegetables, potatoes, and/or a dessert.

  7. Secret (and Sometimes Shocking) Ingredients That Made Your ...

    www.aol.com/36-secret-ingredients-made-grandmas...

    Beef Fudge. Yes, beef fudge. Apparently back in the 1960s, wives of cattle farmers had an abundance of beef on hand and came up with some pretty creative recipes.

  8. Betty Cronin - Wikipedia

    en.wikipedia.org/wiki/Betty_Cronin

    Betty Cronin (July 12, 1928–December 11, 2016) was an American bacteriologist and co-author of Campbell’s Great American Cookbook. Some call her "the mother of TV dinners", [1] though the development of the idea has several claimants. [2] She started her career in 1950 working for the Swanson brothers. [2]

  9. How to make a nut brittle block to ship as a holiday gift

    www.aol.com/lifestyle/2014-12-10-how-to-make-nut...

    In the package she also encloses a special touch – a hammer to break the brittle and directions on how to serve. How to make a nut brittle: Put a half a cup of corn syrup in a heavy bottom sauce pan