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A very dark, dense wholegrain pumpernickel. The philologist Johann Christoph Adelung (1732–1806) states that the word has an origin in the Germanic vernacular, where pumpern was a New High German synonym for being flatulent, and Nickel was a form of the name Nicholas, commonly associated with a goblin or devil (e.g. Old Nick, a familiar name for Satan), or more generally for a malevolent ...
A very dense wholegrain pumpernickel. Pure rye bread contains only rye flour, without any wheat. German-style pumpernickel, a dark, dense, and close-textured loaf, is made from crushed or ground whole rye grains, usually without wheat flour, baked for long periods at a low temperature in a covered tin. Rye and wheat flours are often used to ...
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In the United States wheat-rye bread, including light rye (sissel), American pumpernickel, and the combination of the two as marble rye, is closely associated with Jewish cuisine and Jewish-American cuisine, particularly the delicatessen.
Nutrition. Different milks either naturally contain or are fortified to have certain nutrients, and even among the same type of milk no two brands may be exactly alike. So make sure whichever milk ...
Schiff Nutrition International (NYSE: SHF) [1] was a company based in Salt Lake City, and is the manufacturer of dietary supplements such as Airborne, MegaRed, and Move Free. Founded by Joe Weider as Weider Nutrition (NYSE: WNI) in 1936, considered the first sports nutrition company.
Tim Spector, a top nutrition scientist, told Business Insider that most people get enough protein in their diets, but not fiber. His advice included eating plant-based protein sources.
"Red 40 is considered somewhat healthier than Red Dye No. 3 because no carcinogenic concerns have been raised about it," says Vanessa Rissetto, R.D., co-founder of the virtual nutrition care ...