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  2. Society and culture of the Han dynasty - Wikipedia

    en.wikipedia.org/wiki/Society_and_culture_of_the...

    Another foreign monk, Lokaksema from Kushan-era Gandhara, India, traveled and stayed in Han China from around 178–198 CE. He translated the Perfection of Wisdom, Shurangama Sutra, and Pratyutpanna Sutra, and introduced to China the concepts of Akshobhya Buddha, Amitābha Buddha (of Pure Land Buddhism), and teachings about Manjusri. [295]

  3. Outline of ancient China - Wikipedia

    en.wikipedia.org/wiki/Outline_of_ancient_China

    The following outline is provided as an overview of and topical guide to ancient China: Ancient ChinaChina under the rule of the Xia, Shang, and Zhou dynasties, beginning around 2070 B.C. and extending until approximately 256 B.C.

  4. Prehistory of China - Wikipedia

    en.wikipedia.org/wiki/Prehistory_of_China

    Academician Zhang Guangzhi, in his book The Bronze Age of China, was the first to clearly point out that the Xia, Shang, and Zhou dynasties were the heyday of the Bronze Age, followed by the Spring and Autumn period and the Warring States period. The Houmuwu ding is the largest and heaviest bronze vessel ever found in China.

  5. Chinese culture - Wikipedia

    en.wikipedia.org/wiki/Chinese_culture

    This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages) This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Chinese culture" – news · newspapers · books ...

  6. Dian kingdom - Wikipedia

    en.wikipedia.org/wiki/Dian_Kingdom

    Dian was an ancient kingdom situated in modern Yunnan, southwestern China, in the region around the Dian Lake. According to Han historian, Sima Qian, it was established in 279 BCE when King Qingxiang of Chu sent a military force to the southwest. Zhuang Qiao, a general of Chu, reached the Dian Lake as part of the Chu military campaign.

  7. History of Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Chinese_cuisine

    Daily Life in China on the Eve of the Mongol Invasion, 1250–1276. Translated by H. M. Wright. Stanford: Stanford University Press. ISBN 0-8047-0720-0. H.T. Huang (Huang Xingzong). Fermentations and Food Science. (Cambridge: Cambridge University Press, Part 5 of Biology and Biological Technology, Volume 6 Science and Civilisation in China, 2000).

  8. Science and technology of the Han dynasty - Wikipedia

    en.wikipedia.org/wiki/Science_and_technology_of...

    Jin Guantao, a professor at the Chinese University of Hong Kong, Fan Hongye, a research fellow with the Chinese Academy of Sciences, and Liu Qingfeng, a professor at the Chinese University of Hong Kong, assert that the latter part of the Han dynasty was a unique period in the history of premodern Chinese science and technology. [2]

  9. Warring States period - Wikipedia

    en.wikipedia.org/wiki/Warring_States_period

    The Warring States period was an era of warfare in ancient China, as well as bureaucratic and military reforms and consolidation; the major states, ruling over large territories, quickly sought to consolidate their powers, leading to the final erosion of the Zhou court's prestige.

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