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French fashions from c. 1915–16 still feature raised waists, but skirts are fuller and hats are smaller than in the early years of the decade; Margaret Romaine c. 1915–16; Illustration from McCall's c. 1916 shows natural waistlines and full, shorter skirts; Garment workers in a May Day parade of 1916, New York.
Formal trousers were originally introduced in the first half of the 19th century as a complement to the then widely worn frock coat.As established formal day attire trousers, they were subsequently introduced to go with the morning dress, which in turn gradually replaced the frock coat as formal day attire standard by 20th century, along with its semi-formal equivalent black lounge suit.
The trailing skirts which were very tight showing skin and broad-brimmed hats of mid-decade narrower dresses and hats with deep crowns. Men wear top hats with formal morning dress or bowlers with lounge suits. Fashion in the period 1900–1909 in the Western world continued the severe, long and elegant lines of the late 1890s.
Queen Elizabeth wears long gloves with a short-sleeved dress and dramatic hat to visit the 1939 New York World's Fair. Jean Patou , who had first raised hemlines to 18" off the floor with his "flapper" dresses of 1924, had begun lowering them again in 1927, using Vionnet's handkerchief hemline to disguise the change.
Formal wear being the most formal dress code, it is followed by semi-formal wear, equivalently based around daytime black lounge suit, and evening black tie (dinner suit/tuxedo), and evening gown for women. The male lounge suit and female cocktail dress in turn only comes after this level, traditionally associated with informal attire.
The most formal evening wear remained a dark tail coat and trousers with a dark or light waistcoat. Evening wear was worn with a white bow tie and a shirt with a winged collar. The less formal dinner jacket or tuxedo, which featured a shawl collar with silk or satin facings, now generally had a single button. Dinner jackets were appropriate ...
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