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Barking Frog wines are a completely different offering than most of Willamette Valley’s wineries. This small family winery, launched in 2005, produces small lots of premium wines.
Willamette Valley Vineyards is an American winery located in Turner, Oregon. Named after Oregon's Willamette Valley, the winery is the leading producer of Willamette Valley-appellated Pinot Noir in Oregon, [1] and also produces Chardonnay and Pinot Gris. [2] In 2016, the winery was the largest producer of Riesling wine in the Willamette Valley. [3]
The Willamette Valley has a cool, moist climate, and is recognized worldwide for its Pinot noir. [4] Although not officially recognized, many wine connoisseurs further define the Willamette Valley into northern and southern regions with the demarcation being the latitude of Salem (approximately 45° north). [6]
Two other vineyards are planted at the estate with Northern Rhone varieties that are unusual for the Willamette Valley region which is primarily known for Pinot noir. These are a 2.25 acres (0.91 ha) Viognier vineyard planted in 1993 and a 1.25 acres (0.51 ha) Syrah vineyard planted in 2002.
The Turner-based vineyard and winery placed first in Best Tasting Room and second in Best Wine Club in the country. This is the first win for the Willamette Valley on this list, as it was one of ...
The Eyrie Vineyards is an American winery in Oregon that consists of 60 acres (24 ha) in five different vineyards in the Dundee Hills AVA of the Willamette Valley.In 1965, against the advice of his viticultural professors at the University of California, Davis, David Lett moved to Oregon to plant Pinot noir in the Willamette Valley.
[6] [7] [8] Van Duzer Corridor lies entirely within the established Willamette Valley AVA and covers approximately 59,871 acres (24,229 ha). When the petition was submitted there were 17 (now 18 [ 3 ] ) commercially-producing vineyards covering a total of approximately 1,000 acres (400 ha), as well as six wineries (now 9 [ 3 ] ), within the AVA.
“Napa Valley may face increased competition from other wine regions in the U.S. like Oregon’s Willamette Valley, Texas Hill Country, and even new wine regions popping up in the Pacific Northwest.
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