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  2. Wikipedia:Anyone can cook - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:Anyone_can_cook

    Just as anyone can cook, anyone can edit. Not everyone who edits Wikipedia will be great, or even particularly good at it, but we're able to find the people who are. Wikipedia has an advantage over other encyclopedias in its sheer number of contributors, but this is not just an increase in quantity.

  3. Pampered Chef - Wikipedia

    en.wikipedia.org/wiki/Pampered_Chef

    Doris Christopher founded Pampered Chef in 1980 in the basement of her suburban Chicago home. Christopher came up with a party plan to offer kitchen tools directly to consumers through in-home cooking demonstrations, a concept first popularized by Tupperware. The company expanded to Canada in 1996, the UK in 1999, Germany in 2000, Austria in ...

  4. Binghamton (town), New York - Wikipedia

    en.wikipedia.org/wiki/Binghamton_(town),_New_York

    The region was settled circa 1829, although the part currently within the city of Binghamton was settled in approximately 1802 and called "Chenango Point".. The town of Binghamton was formed in 1855 from a part of the town of Chenango, but part of the new town was lost when the village of Binghamton was first incorporated in 1834, leading in 1867, to the city of Binghamton.

  5. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  6. Catering - Wikipedia

    en.wikipedia.org/wiki/Catering

    A wedding caterer provides food for a wedding reception and party, traditionally called a wedding breakfast. [13] A wedding caterer can be hired independently or can be part of a package designed by the venue. [14] Catering service providers are often skilled and experienced in preparing and serving high-quality cuisine.

  7. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    New York: Harper Perennial. ISBN 978-0-06-089922-6. About education at the Culinary Institute of America. Ruhlman, Michael (October 15, 1999). The Making of a Chef: Mastering Heat at the Culinary Institute. New York: Holt Paperbacks. ISBN 978-0-8050-6173-4. About the author's experiences in classes at the school.. Ruhlman, Michael (July 31, 2001).

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