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In early 1973, the flame retardant PBB was accidentally mixed with a cattle feed supplement and then sent to a Michigan Farm Bureau Services feed mill in Battle Creek, Michigan. By the time the mix-up was discovered a year later, contaminated livestock feed had been sent to hundreds of farms. [5] About 500 contaminated farms were quarantined.
Cattle are domesticated ungulates, a member of the family Bovidae, in the subfamily Bovinae, and descended from the aurochs (Bos primigenius). [55] They are raised as livestock for their flesh (called beef and veal), dairy products (milk), leather and as draught animals. As of 2009–2010 it is estimated that there are 1.3–1.4 billion head of ...
Pigs are extensively farmed, and therefore the terminology is well developed: Pig, hog, or swine, the species as a whole, or any member of it. The singular of "swine" is the same as the plural. Shoat (or shote), piglet, or (where the species is called "hog") pig, unweaned young pig, or any immature pig [23] Sucker, a pig between birth and weaning
Prey animals, sheep, goats, pigs and cattle, were progressively domesticated early in the history of agriculture. [3] Pigs were domesticated in the Near East between 8,500 and 8000 BC, [4] sheep and goats in or near the Fertile Crescent about 8,500 BC, [5] and cattle from wild aurochs in the areas of modern Turkey and Pakistan around 8,500 BC. [6]
These may include potential spread from wildlife such as rodents or birds living on or near farms. Additionally, flying insects and even dust plumes in the wind may are being studied, Payne said ...
“We didn’t think dairy cattle were a host for flu, at least a meaningful host,” Andrew Bowman, a professor of veterinary preventive medicine at Ohio State University, told NBC News this summer.
A demonic California dad has been arrested for allegedly beheading his 1-year-old son Friday in an early-morning frenzy of violence that also injured his wife and her mother, according to police.
Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.